me_irl

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Me_irl (lemmy.today)

submitted 1 month ago by sanitation@lemmy.today to c/me_irl@lemmy.world

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[–] texture@lemmy.world 12 points 1 month ago (1 children)

you didnt even call it ramen

[–] ImgurRefugee114@reddthat.com 7 points 1 month ago (1 children)

Nor does it deserve to be called such, but we can still roleplay

[–] diabetic_porcupine@lemmy.world 1 points 1 month ago

[–] sleepy@lazysoci.al 5 points 1 month ago (1 children)

and now also add some spring oignon

[–] somethingsnappy@lemmy.world 2 points 1 month ago (1 children)

And a touch pf peanut butter, a touch of garlic and or ginger. 👨‍🍳 💋

[–] farting_gorilla@lemmy.world 2 points 1 month ago

Now you've got a stew going !

[–] slazer2au@lemmy.world 5 points 1 month ago

More like a gourmet chef.

[–] jaybone@lemmy.zip 2 points 1 month ago (2 children)

Is this the secret hack? Can you just crack an egg over a cup-o-noodles before microwaving it?

[–] Phantaloons@piefed.zip 3 points 1 month ago (1 children)

...You microwave yours? I just boil a small pot on the stove. Nobody likes a ceramic bowl close to the temperature of molten lava.

[–] ouRKaoS@lemmy.today 1 points 1 month ago

That's why you by Shin ramen in the paper bowl

[–] teslekova@sh.itjust.works 3 points 1 month ago

Crack it in when the water is boiling hot, and it will cook in the salty, delicious broth, in the minute before you eat it.