There is a drinking chocolate powder in the UK called "Galaxy". Which is intended to be dissolved in hot water instead of milk, therefore it contains milk powder. But if you mix it into hot milk, it is really amazing!
this post was submitted on 01 Sep 2026
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"We drink the combined milk! That's 62% more milk per milk!"
- Cave Johnson (probably)
Does the Milk comes in brick?
"It comes in a solid 50lb semi hydrated slab! You cut yourself off a hunk and mix it into the powdered milk/liquid milk milk so you can get absolutely the most milked milk out of your milk that man has ever milked! And if that's not enough we've got a whole division dedicated to milking milk from animals no one has ever milked before! (What!? No, it's not cheese... Yes, I know cheese is made from milk solids! No. It's not cheese damn it! It's chemically diverse from cheese... Because I looked at the lab results that's how! Cheese doesn't move on it's own!)" - also probably Cave Johnson
Have done this, it's good. Excessive but good.
Actually this is really common.
In areas with unreliable power, powdered milk is much more common. People often do mix it super thick and spread it on bread.
Obviously not a balanced diet but you could do a lot worse for a cheap meal.
You are so thick I could spread you on bread.
Your mom is so thick I spread her on bread last night.
Yo dawg!
Really milking it for all it's worth.
I came to say that. Pls delete and think about your actions in a well ventilated room
Maybe if you didn't stop to masturbate you would have been first.
What’s the mpm rating on this milk?
I'd say two, 'cause she already thought of it.
Milk maxxing
Lactomax
Powdered milk is a miracle wasted on the poor, the fact that no company has jumped on "freeze dried milkshakes" that you just add water to shows that America has lost its entrepreneurial spirit.
Freeze drying doesn't tend to work all that great on fats which whole milk has a lot of. Not tonsay it can't be done but its generally more effort than its worth for the result
I once found cappuccino powder
(Yes i did buy and yes it suck ass)
After discovering non-skim milk powder I pretty much stopped buying "wet" milk.
I haven't had powdered milk in at least 40 years. Does it still taste like shit?
The cheap skimmed version does suck yeah. But the whole milk powder I've been using tastes just fine in cereal, coffee or anything I cooked with it.
Much better than any other shelf stable milks I've tried and beats frozen milk hands down.
That's how they make industrial milkshake extra thick and creamy, together with buttermilk powder
that person must have the world's strongest bones
A glass of 200% milk a day keeps the bone-itis at bay
Doctors HATE this one simple trick!
they must be stopped before it's too late! having bones that strong is possibly a threat to society as we know it
That's what protein milk is
Milk^2^
Milk plus, followed by some ultra V with my droogs.
M-M-M-M-M-M-MULTI-MILK!
I remember putting more... milky stuff... in my pregnant wife before drinking her milk. Does that qualify as "more milk per milk??
And that's why internet exist— and i should've not used it
How do I subscribe to your newsletter?
Life hack.
I've got some pepsi syrup that I sometimes top up my pepsi with
We drink coke and milk together we're im from (QLD Australia) and call it a brown cow
Is that like pilk?
My husband does this with heavy cream in milk lol
That’s just half and half with extra steps
Three quarters and quarter
Isn't that what they do? They skim all the milk and then put the fat in to various concentration?
I think they just add water to bring down the fat content. All the other nutrients fall in proportion.
No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities later)
Just drink whole milk and get it over with
I do.
Also, random shower thought... since they charge the same for whole milk as they do for semi or fully skimmed, why aren't people just buying whole milk and watering it down?
I mean skim has a lower fat content, presumably watering down whole milk will also dilute the non-fat parts of the milk like proteins, vitamins, and minerals - affecting the taste and meaning you get less of those things vs buying the same post-dilution quantity of skim milk.
They don't actually skim milk anymore. They haven't for years. They literally dilute milk with water at some part of the homogenisation process IIRC. Gonna have to go look it up now... 😂
Edit: TIL, only some places do it that way. It is generally centrifugally separated and then fortified with fat soluble Vitamins removed during the process.
Fair 'nuff. 💛
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