Wolf314159

joined 2 years ago
[–] Wolf314159@startrek.website 1 points 10 months ago

Pie is just a sweet quiche with fewer eggs.

[–] Wolf314159@startrek.website 2 points 10 months ago

More like big squirrels with civilization.

[–] Wolf314159@startrek.website 3 points 10 months ago

It is amazing foundational science fiction story. Once you've read it, you'll see many of its ideas and themes in many other great works of science fiction literature. Perhaps the most recognizable is as the inspiration for the Ewoks from Star Wars. (In my personal opinion inspiration is a bit of a stretch, Ewoks are pretty much a direct copy.)

[–] Wolf314159@startrek.website 8 points 10 months ago

Just another way to dehumanize.

[–] Wolf314159@startrek.website 9 points 10 months ago

I use the word pardon because there are lots of local Spanish speakers, tourist/seasonal French Canadian speakers, and occasionally tourists from farther abroad around and I'd rather be understood than pretend everyone speaks English. When speaking to strangers, like when I'm asking forgiveness for being an inconvience to them or trying to politely get someone's attention, preferring loan words that really don't need translation in order to be understood just seems like good citizenship and also more kind.

[–] Wolf314159@startrek.website 5 points 11 months ago (1 children)

There are lots of ways to fill a 2D space with a single non-crossing path. I'm sure counting the ways could be interesting to some. I guess you'd prefer a zig-zag oriented orthogonal to the sides, rather than the corners. This orientation fills the frame of a photo a little better though given the perspective. You could also make a spiral. I think the Hilbert space filling curve is way more interesting, but probably would make for a confusing photo.

[–] Wolf314159@startrek.website 4 points 11 months ago (1 children)

Because there isn't much of a risk of food borne illness from bacteria inside the flesh of the fish. The big concern there, especially salmon, is the parasites. That's why salmon is flash frozen on the boat as soon after it's caught as possible, to kill those parasites. That flash freezing is also the only reason salmon is used in modern sushi. Properly handled, salmon is about as (if not less) dangerous than a steak with regards to bacteria. Pretty much any bacteria present will be on the surface, not inside the flesh, so those get killed w once you've cooked the outside. As with anything, the risk of bacteria isn't zero, but it's small enough that most people need not worry about cooked it until it is a dry chewy abomination.

[–] Wolf314159@startrek.website 2 points 11 months ago (4 children)

That sounds like a lot of work. And I'm not fan of steamed fish. Salmon is like the easiest fish to pan fry.

  • Heat a tablespoon (this can be a literal spoon from your table, no need for precision here) or two of olive oil to its smoke point on a pan. If it's smoking a lot turn the heat down.
  • Lightly (using course) salt salmon.
  • Add to hot pan. Don't worry if it sticks a little.
  • When the salmon has changed color to right around halfway from the pan to the top of the salmon, flip it over. At this point if the pan is hot enough, even a steel pan should have released the fish. After the flip, watch the color continue to change.
  • When it looks like a fish you want to eat (and the fish stops sticking) remove from the pan and plate. The edges should be a delicious crispy golden color. This is where all the best flavors get together. You don't even need to worry about it being cooked through. I like it a little closer to raw on the inside.

The whole process takes about 5 minutes plus the time it takes to preheat the pan. I have an induction range, so the pan preheats in the time it takes me to salt the salmon.

[–] Wolf314159@startrek.website 7 points 11 months ago

You could probably just use some unbleached linen or cheese cloth, aka a non-decorative towel, since that is the reusable material that paper towels replaced in our modern disposable society.

[–] Wolf314159@startrek.website -2 points 11 months ago

That's not how TV in the 80s and 90s worked. Most of the TV we watched as kids in the 80s would have been reruns of things in syndication. Millenials born in 82 would have grown up watching reruns of Cheers for their entire childhood and likely have memories of watching even some of the later episodes live.

[–] Wolf314159@startrek.website 2 points 11 months ago

Yeah, King's endings tend to be a little messy and narratively unsatisfying sometimes. Gunslinger is easily my favorite of the series and just about every other thing he's written. On my last read through the story, I started with my original copy of The Gunslinger, then read through the rest of the series (reading the disconnected but related stories just before the final book), and finished with the revised edition of The Gunslinger.

[–] Wolf314159@startrek.website 9 points 11 months ago (2 children)

The man in black fled across the desert, and the gunslinger followed.

  • The Gunslinger
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