this post was submitted on 12 Aug 2026
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[–] Dave@lemmy.nz 1 points 1 day ago (1 children)

My oven can get up to (and past) this temp. Unfortunately the door locks so I can't get a preview of Satan's home (it only does it for pyrolytic cleaning).

[–] FishFace@piefed.social 4 points 21 hours ago (1 children)

People hack ovens to let them use this mode to cook pizzas

[–] Dave@lemmy.nz 1 points 21 hours ago (1 children)

My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black... I think pizza mode is more like 260 heated from underneath.

[–] FishFace@piefed.social 2 points 21 hours ago (1 children)

Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there's a time that'll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.

[–] Dave@lemmy.nz 2 points 9 hours ago

I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.

Hmm, maybe I will need to learn how to hack my oven.