this post was submitted on 18 Jun 2026
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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[–] Wirlocke@lemmy.blahaj.zone 8 points 3 hours ago

To be fair to him, if you've never specifically cooked meat in an oven I can see how you'd think "grill -> like barbecue -> place directly on grill".

[–] irelephant@lemmy.dbzer0.com 13 points 4 hours ago

How's he supposed to know if nobody every taught him?

[–] Avicenna@programming.dev 4 points 3 hours ago

"I wonder what this flat sheet of metal that fits perfectly into my oven is for"

You guys got home ec? 😞

[–] teslasaur@lemmy.world 9 points 5 hours ago

I had to do a double take at 'blood'. I thought, my god, what manner of cooking is he doing? Does he pick doves out of the air and cook them without bleeding them?

No. He just thinks what comes out when you cook meat is blood. He would think that though.. given the rest of the conversation.

[–] LovableSidekick@lemmy.world 30 points 8 hours ago (6 children)

My sister once had a roommate who asked her what goes into a grilled cheese sandwich. She said just two pieces of bread and a slice of cheese. A few minutes later she found the roommate in the kitchen staring at a plain cheese sandwich on a plate. "Something wrong?" she asked. Roommate replied (I shit you not), "How is this supposed to melt the cheese?"

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[–] Bubbaonthebeach@lemmy.ca 3 points 5 hours ago (1 children)

Did their parents always take them out to eat or order food, because, more than not taking home ec, they would have had to be completely blind to any cooking going on in the house their whole lifetime?

[–] JoeBigelow@lemmy.ca 3 points 3 hours ago

Mom cooks while he games in his room

[–] VelvetPinkOtter123@lemmy.world 25 points 9 hours ago (4 children)

I use cook my ramen noodles in the bowl I would eat them out of

Looking back that's incredibly stupid but my thought at the time was, "I got to put the noodles in something, how about a bowl?"

So I'd put the noodles in a bowl (glass or porcelin or whatever they're made out of these days), pour water in, put it on the stove

Lucky the bowl never exploded on me

Why a pot wasn't the first thing that came to my mind I'll never know... Weirdly, I don't know when I realized I was being stupid. Just one day I was like, "I should put my noodles in a pot"

[–] bitjunkie@lemmy.world 12 points 5 hours ago (1 children)

I use cook my ramen noodles in the bowl I would eat them out of

Seems pretty normal, just pour the kettle into the bowl…

stove

Oh, oh no…

[–] forbiddencherry@lemmy.today 5 points 5 hours ago* (last edited 5 hours ago) (1 children)

Depending on the ramen this works in the microwave, as long as the bowl is microwave safe.

However, I've gotten into ramen that you drain (chopsticks work great to help drain, no colander needed!) after cooking so I've had to be slightly less lazy. Plus I can microwave the frozen veggies on a paper plate while the ramen's cooking on the stove. Then eat it from the saucepan!

EDIT: had intended to reply to the parent post, sorry about that!

[–] bitjunkie@lemmy.world 2 points 4 hours ago

I also like draining them and scatter-frying with an egg and veggies, cheese, or whatever

[–] bridgeburner@lemmy.world 3 points 6 hours ago (2 children)

Even a pot shouldn't be the first thing that comes to your mind. It should be an electric kettle. Or are you from the US where you can't use electric kettles (efficiently) cos ur shitty electrical grid runs only on 120V and therefore it takes ages to boil the water lol

[–] VelvetPinkOtter123@lemmy.world 7 points 6 hours ago

A kettle? What's that?

I did try shooting my gun a whole bunch and cooking them with the heated up barrel

[–] emeralddawn45@lemmy.dbzer0.com 0 points 2 hours ago (2 children)

In Canada our electricity also only goes to 120v, but the simple solution for this is to utilize the already hot water from the water heater. The hot tap on full already comes out steaming. Add that to the electric kettle and it takes less than a minute to boil 500ml.

[–] Asidonhopo@lemmy.world 2 points 1 hour ago

I've always been told the water from the hot water tap isn't safe to drink due to bacterial and mineral buildup in the water heater. Not that I can drink my tap water where I live anyway (America!) but even when I lived with delicous well water I never drank the hot tap water.

[–] 007ace@lemmy.ca 7 points 7 hours ago

I would eat out of the pot instead. Now Im refined and I microwave the bowl of water to heat it up, once its close to boiling, drop the noodles in and put a lid on it to lock in the steam. Wait 5 minutes and were good to go.

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[–] jack_of_sandwich@lemmy.sdf.org 11 points 8 hours ago (4 children)

I baked most things on a baking sheet or just a sheet of aluminum foil.

Except pizza. Pizza I just put right on the rack because that's the only way to get the crust crispy. But even this horrified my wife.

[–] howrar@lemmy.ca 1 points 1 hour ago

I don't know if homemade pizza is any different, but I get very nice crispy crusts with a tray. Store-bought frozen pizza goes directly on the rack here only because they don't fit on my trays.

[–] spazzman6156@sh.itjust.works 3 points 5 hours ago

That's how you're supposed to cook pizza if you don't have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths

[–] jacksilver@lemmy.world 12 points 8 hours ago

If youre talking about frozen pizzas, many of them to tell you to put it right in the rack.

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